Mojito Jell-O Shots

1. 1

   In a small saucepan, heat the water and sugar to a gentle simmer.

2. 2

   Cook until the sugar dissolves, about 4 minutes.

3. 3

   Sprinkle the gelatin over the simmering syrup and whisk constantly over low heat until the gelatin dissolves, about 1 minute.

4. 4

   Put the syrup, lime juice and mint leaves in a heatproof bowl.

5. 5

   Let stand 15 minutes.

6. 6

   Stir in rum.

7. 7

   Strain into a large measuring cup.

8. 8

   Squeeze the mint leaves to extract as much liquid (and flavor) as possible.

9. 9

   Stir well.

10. 10

    Arrange 30 small paper cups on a sheet tray.

11. 11

    Divide the mixture equally among the cups, then refrigerate until chilled and firm, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.