Squash Relish

1. 1

   Mix together squash, peppers and onions; add salt.

2. 2

   Let set while you boil vinegar mixture (vinegar, sugar, pickling spice and turmeric tied in white bag).

3. 3

   Slowly stir in squash, onions and peppers.

4. 4

   Cook until mixture begins to change color.

5. 5

   Pack in sterilized canning jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.