Mojitea

1. 1

   Bring 4 cups water to a boil, add the tea bags and lime peel.

2. 2

   Remove from the heat, and let stand for 5 minutes.

3. 3

   Remove the bags and peel, then transfer the tea to a pitcher and chill.

4. 4

   Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle.

5. 5

   Stir in the chilled tea, rum and lime juice.

6. 6

   Sweeten with the simple syrup.

7. 7

   Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.

* Per serving · 4 servings · Values may vary.

No additional tips available.