Zee's Banana Nut Bread Recipe

Name: Zee's Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bananas; 3 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 1/2 stick butter; 1 1/2 cup granulated sugar; 2/3 tsp salt; 2 eggs; 1 tsp vanilla or banana extract; 1/2 cup milk; 1 1/2 cup chopped nuts

Servings: persons

1
If you're like me and have a pecan tree now would be the time to chop them if you have store brought pieces skip this step
2
Mash bananas, make sure to have some small chunks.
3
Preheat oven to 350
4
Mix together sugar and butter.
5
Mix in eggs, extract, and milk
6
Mix together baking powder, baking soda, flour, and salt.
7
Then add to butter mixture
8
Add in bananas and pecans
9
Spray your baking sheet, pan or whatever you use with cooking spray.
10
Add mixture.
11
Cook for 45 mins.
12
If it isn't done in the middle I check it every 5-10 minutes.
13
ENJOY!!!!
14
!
15
I sometimes put a pan with about 4 cups of water on the bottom rack just in case but you don't have to do this.

1195

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large bananas, 3 cup all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, and more.

Yes, Zee's Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zee's Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions