Zee's Banana Nut Bread Recipe

Name: Zee's Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bananas; 3 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 1/2 stick butter; 1 1/2 cup granulated sugar; 2/3 tsp salt; 2 eggs; 1 tsp vanilla or banana extract; 1/2 cup milk; 1 1/2 cup chopped nuts

Servings: persons

8 large bananas
3 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 1/2 stick butter
1 1/2 cup granulated sugar
2/3 tsp salt
2 eggs
1 tsp vanilla or banana extract
1/2 cup milk
1 1/2 cup chopped nuts

1
If you're like me and have a pecan tree now would be the time to chop them if you have store brought pieces skip this step
2
Mash bananas, make sure to have some small chunks.
3
Preheat oven to 350
4
Mix together sugar and butter.
5
Mix in eggs, extract, and milk
6
Mix together baking powder, baking soda, flour, and salt.
7
Then add to butter mixture
8
Add in bananas and pecans
9
Spray your baking sheet, pan or whatever you use with cooking spray.
10
Add mixture.
11
Cook for 45 mins.
12
If it isn't done in the middle I check it every 5-10 minutes.
13
ENJOY!!!!
14
!
15
I sometimes put a pan with about 4 cups of water on the bottom rack just in case but you don't have to do this.

1195

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large bananas, 3 cup all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, and more.

Yes, Zee's Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zee's Banana Nut Bread

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