How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moisty Chocolate and Walnut Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, 150 g sugar, 1 fluid ounce strong coffee, 100 g butter, and more.

Is Moisty Chocolate and Walnut Cake suitable as baking & desserts?

Yes, Moisty Chocolate and Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moisty Chocolate and Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moisty Chocolate and Walnut Cake Recipe

Name: Moisty Chocolate and Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 150 g sugar; 1 fluid ounce strong coffee; 100 g butter; 120 g walnuts, grind them as thin as flour; 120 g unsweetened chocolate; 120 g unsweetened chocolate; 50 g chocolate

Moisty Chocolate and Walnut Cake – a delicious recipe with eggs, sugar, fluid, butter, walnuts, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
150 g sugar
1 fluid ounce strong coffee
100 g butter
120 g walnuts, grind them as thin as flour
120 g unsweetened chocolate
120 g unsweetened chocolate
50 g chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Pie
Carmel Sauce for Pudding
Anastasia's Whole Wheat Zucchini-Banana Bread
Sugar Cookies

Moisty Chocolate and Walnut Cake

How did you like this recipe?

Frequently Asked Questions