Oat Cake Cookies

1. 1

   Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).

2. 2

   Beat softened butter and eggs in a separate bowl.

3. 3

   Add processed dry mixture to butter and eggs, mix well.

4. 4

   Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.

5. 5

   **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.

6. 6

   Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.

No additional tips available.