Moistest Sugar-Free Zucchini Muffins Ever Recipe

Name: Moistest Sugar-Free Zucchini Muffins Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ripe banana, mashed; 1/4 cup unsalted butter, melted; 1 egg; 1 tablespoon coconut oil, melted; 2 cups shredded zucchini; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg (optional); 1 dash salt; 1/4 cup milk; 2 tablespoons brown sugar (optional)

Servings: persons

cooking spray
1 ripe banana, mashed
1/4 cup unsalted butter, melted
1 egg
1 tablespoon coconut oil, melted
2 cups shredded zucchini
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg (optional)
1 dash salt
1/4 cup milk
2 tablespoons brown sugar (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2
Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
3
Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 ripe banana, mashed, 1/4 cup unsalted butter, melted, 1 egg, and more.

Yes, Moistest Sugar-Free Zucchini Muffins Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moistest Sugar-Free Zucchini Muffins Ever

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