Double Chocolate Fudge Brownie With Mocha Sauce

Name: Double Chocolate Fudge Brownie With Mocha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: melted butter, to grease; 200 g dark cooking chocolate, coarsely chopped; 150 g butter, chopped; 315 g caster sugar (1 1/2 cups); 115 g plain flour (3/4 cup); 35 g cocoa powder (1/3 cup); 250 g milk chocolate, coarsely chopped; 3 eggs; cocoa powder, to dust; double cream, to serve; 200 g dark cooking chocolate, coarsely chopped; 250 ml thickened cream (1 cup); 2 tablespoons instant coffee granules

Servings: persons

melted butter, to grease
200 g dark cooking chocolate, coarsely chopped
150 g butter, chopped
315 g caster sugar (1 1/2 cups)
115 g plain flour (3/4 cup)
35 g cocoa powder (1/3 cup)
250 g milk chocolate, coarsely chopped
3 eggs
cocoa powder, to dust
double cream, to serve
200 g dark cooking chocolate, coarsely chopped
250 ml thickened cream (1 cup)
2 tablespoons instant coffee granules

1
Preheat oven to 160C.
2
Brush a 20cm (base measurement) springform pan with melted butter to lightly grease, then line the base and side with non-stick baking paper.
3
Place the dark chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water).
4
Use a metal spoon to stir occasionally until the chocolate melts and the mixture is smooth.
5
Combine the sugar, flour, cocoa powder and milk chocolate in a large bowl.
6
Add the dark chocolate mixture and eggs and stir until just combined.
7
Pour into the prepared pan.
8
Bake in oven for 1 hour 20 minutes or until crumbs cling to a skewer inserted into the centre.
9
Set aside for 2 hours to cool.
10
Meanwhile, to make the mocha sauce, place the dark chocolate, thickened cream and coffee in a medium saucepan over low heat.
11
Use a metal spoon to stir until the chocolate melts and the mixture is smooth.
12
Dust the brownie with cocoa powder.
13
Cut into wedges.
14
Divide among serving plates.
15
Top with mocha sauce and double cream to serve.

1901

kcal

Calories

112

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: melted butter, to grease, 200 g dark cooking chocolate, coarsely chopped, 150 g butter, chopped, 315 g caster sugar (1 1/2 cups), and more.

Yes, Double Chocolate Fudge Brownie With Mocha Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!