Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries Recipe

Name: Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-ounce package chocolate wafer cookies; 1/2 cup semisweet chocolate chips; 3 tablespoons sugar; 7 tablespoons unsalted butter, melted; 8 large egg yolks; 1 cup sugar; 1/4 cup water; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 2 cups chilled heavy whipping cream; 1/2 cup chilled sour cream; 5 tablespoons Grand Marnier or other orange liqueur; 3 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon grated orange peel; 1/2 cup ruby Port; 1 tablespoon cornstarch; 1 cup sugar; 1/4 cup honey; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 5 cups fresh cranberries or frozen, partially thawed, divided; White chocolate curls (optional)

Servings: persons

1 9-ounce package chocolate wafer cookies
1/2 cup semisweet chocolate chips
3 tablespoons sugar
7 tablespoons unsalted butter, melted
8 large egg yolks
1 cup sugar
1/4 cup water
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
2 cups chilled heavy whipping cream
1/2 cup chilled sour cream
5 tablespoons Grand Marnier or other orange liqueur
3 tablespoons frozen orange juice concentrate, thawed
1 tablespoon grated orange peel
1/2 cup ruby Port
1 tablespoon cornstarch
1 cup sugar
1/4 cup honey
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
5 cups fresh cranberries or frozen, partially thawed, divided
White chocolate curls (optional)

1
Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
2
Whisk first 3 ingredients in medium metal bowl. Set over saucepan of simmering water and whisk vigorously until candy thermometer registers 175u00b0F, about 8 minutes. Remove bowl from over water. Add spices. Using mixer, beat until thick and cool, about 5 minutes.
3
Using electric mixer, beat whipping cream, sour cream, Grand Marnier, orange juice concentrate, and grated orange peel in large bowl until peaks form. Add egg yolk mixture and fold together. Pour 2/3 of filling into crust. Sprinkle with reserved 1/2 cup crumb mixture. Gently spoon remaining filling over. Cover; freeze overnight or up to 3 days.
4
Whisk Port and cornstarch in large skillet to blend. Add sugar, honey, and spices. Bring mixture to boil over high heat, stirring often. Add 3 cups cranberries; cook until mixture boils and cranberries begin to pop but still hold shape, about 5 minutes. Mix in remaining 2 cups cranberries. Chill topping at least 6 hours or overnight.
5
Release pan sides from torte. Transfer torte to platter. Spoon topping over filling. If desired, garnish torte with white chocolate curls.

1690

kcal

Calories

103

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 9-ounce package chocolate wafer cookies, 1/2 cup semisweet chocolate chips, 3 tablespoons sugar, 7 tablespoons unsalted butter, melted, and more.

Yes, Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Grand Marnier Torte With Dark Chocolate Crust And Spiced Cranberries

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