How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix, 2 c. sugar, 2 (8 oz.) containers nonfat sour cream, 2 (6 oz.) pkg. frozen coconut, and more.

Is Coconut Sour Cream Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Cake Recipe

Name: Coconut Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 2 c. sugar; 2 (8 oz.) containers nonfat sour cream; 2 (6 oz.) pkg. frozen coconut; 2 c. Cool Whip

Coconut Sour Cream Cake – a delicious recipe with white cake mix, sugar, containers nonfat sour cream, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
2 c. sugar
2 (8 oz.) containers nonfat sour cream
2 (6 oz.) pkg. frozen coconut
2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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