How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Vanilla Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box Butter Recipe Cake Mix, 18 To 20 Ounce Box, 3/4 cups Sugar Plus Extra For Sprinkling Into The Bottom Of The Pan, 3/4 cups Oil (I Use Canola), 4 whole Eggs, and more.

Is Moist Vanilla Pound Cake suitable as baking & desserts?

Yes, Moist Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Vanilla Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Vanilla Pound Cake Recipe

Name: Moist Vanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Butter Recipe Cake Mix, 18 To 20 Ounce Box; 3/4 cups Sugar Plus Extra For Sprinkling Into The Bottom Of The Pan; 3/4 cups Oil (I Use Canola); 4 whole Eggs; 8 ounces, weight Sour Cream; 1 container Snack Pack Vanilla Pudding (3.5 Ounce Container; Typically Sold In A 4-pk) This Is The Secret Ingredient!

Moist Vanilla Pound Cake – a delicious recipe with Butter, Sugar, Oil, Eggs, Cream, Vanilla Pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Butter Recipe Cake Mix, 18 To 20 Ounce Box
3/4 cups Sugar Plus Extra For Sprinkling Into The Bottom Of The Pan
3/4 cups Oil (I Use Canola)
4 whole Eggs
8 ounces, weight Sour Cream
1 container Snack Pack Vanilla Pudding (3.5 Ounce Container; Typically Sold In A 4-pk) This Is The Secret Ingredient!

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Vanilla Pound Cake

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