Peanutty Chocolate Banana Bread Recipe

Name: Peanutty Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 2 very ripe bananas, mashed; ⅓ cup milk; ⅓ cup peanut butter; 3 tablespoons vegetable oil; 1 egg; 1 cup milk chocolate chips, divided; ⅓ cup peanuts, chopped

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
½ teaspoon salt
2 very ripe bananas, mashed
⅓ cup milk
⅓ cup peanut butter
3 tablespoons vegetable oil
1 egg
1 cup milk chocolate chips, divided
⅓ cup peanuts, chopped

1
Preheat oven to 350F.
2
Spray loaf pan with nonstick cooking spray.
3
Combine flour, sugar, baking powder and salt in large bowl.
4
Combine bananas, milk, peanut butter, oil and egg in small bowl.
5
Add to dry ingredients, mixing just until moistened.
6
Stir in 3/4 cup chocolate chips.
7
Spoon batter into loaf pan.
8
Sprinkle peanuts and remaining 1/4 cup chocolate chips evenly over batter.
9
Bake 60 minutes or until tested done.
10
Cool in pans 10 minutes.
11
Loosen sides of loaf from pan; remove, cool on rack.
12
Cool completely before slicing.

1026

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and more.

Yes, Peanutty Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Chocolate Banana Bread

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