Moist Turkey Dressing Recipe Recipe

Name: Moist Turkey Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; Turkey liver & heart, minced; 2 c. onions, finely diced; 2 c. celery, finely diced; 1 pound white bread, cubed & toasted; 1 tbsp. poultry seasoning; 1 tbsp. salt; 1/4 teaspoon pepper; 1/2 c. minced parsley; 3 Large eggs

Servings: persons

1/2 pound butter
Turkey liver & heart, minced
2 c. onions, finely diced
2 c. celery, finely diced
1 pound white bread, cubed & toasted
1 tbsp. poultry seasoning
1 tbsp. salt
1/4 teaspoon pepper
1/2 c. minced parsley
3 Large eggs

1
Heat butter.
2
Add in minced liver and heart; cook about 5 min.
3
Then add in onions and celery.
4
Cover pan and steam about 15 min or possibly till vegetables are tender, not brown.
5
Sprinkle toasted bread with cool water (lightly).
6
Pour meat-vegetable mix over bread.
7
Add in poultry seasoning, salt, pepper and parsley.
8
Toss.
9
Add in beaten Large eggs and mix.
10
If mix is too dry, add in a little water.
11
Pack lightly into bird.
12
Do not overcrowd stuffing in cavity.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, Turkey liver & heart, minced, 2 c. onions, finely diced, 2 c. celery, finely diced, and more.

Yes, Moist Turkey Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moist Turkey Dressing Recipe

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