How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Rosemary Rub for Chicken, Steak, or Lamb?

You need 5 ingredients. The key ingredients include: 2 tablespoons finely ground black pepper, 2 tablespoons kosher salt, 6 tablespoons fresh rosemary needles, 8 garlic cloves, diced, and more.

Is Moist Rosemary Rub for Chicken, Steak, or Lamb suitable as meat & poultry?

Yes, Moist Rosemary Rub for Chicken, Steak, or Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Rosemary Rub for Chicken, Steak, or Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Rosemary Rub for Chicken, Steak, or Lamb Recipe

Name: Moist Rosemary Rub for Chicken, Steak, or Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely ground black pepper; 2 tablespoons kosher salt; 6 tablespoons fresh rosemary needles; 8 garlic cloves, diced; 1/2 cup extra-virgin olive oil

Moist Rosemary Rub for Chicken, Steak, or Lamb – a delicious recipe with ground black pepper, kosher salt, fresh rosemary needles, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons finely ground black pepper
2 tablespoons kosher salt
6 tablespoons fresh rosemary needles
8 garlic cloves, diced
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Rosemary Rub for Chicken, Steak, or Lamb

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