Try this homemade Moist Rosemary Rub for Chicken, Steak, or Lamb recipe the whole family will love. Made with ground black pepper, kosher salt, fresh ro…
This Moist Rosemary Rub for Chicken, Steak, or Lamb relies on simple, everyday ingredients such as finely ground black pepper, kosher salt, fresh rosemary needles and garlic cloves, diced. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026