Bake this irresistible Moist Roll Cake with Milk, Butter and Cream at home. Made with Eggs, sugar, flour and cream. Easy step-by-step instructions inclu…
This Moist Roll Cake with Milk, Butter and Cream relies on simple, everyday ingredients such as eggs, grams caster sugar, grams cake flour and grams sugar. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Roll Cake with Milk, Butter and Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026