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1
(2 1/4 cups flour, 1 teaspoons baking soda, 1 teaspoons salt): Combine flour, baking soda, and salt in large mixing bowl.
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2
( 1/2 cup butter (1 stick), 1/2 cup margarine (1 stick), 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoons vanilla extract): Beat butter and margarine, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
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3
( 2 large eggs, Mixture from step one, 2 cups (12 oz.)
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4
chocolate chips, nuts if desired): Add eggs, one at a time, beating well after each addition.
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5
Gradually beat in flour mixture.
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6
Stir in or beat in chocolate chips.
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7
May add nuts if desired.
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8
Spread dough in greased 15x10 inch pan.
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9
Smooth so it is even.
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10
Place in refrigerator so it becomes firm.
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11
( 1/2 cup butter (1 stick), 1/2 cup margarine (1 stick), 4 oz.
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12
unsweetened baking chocolate, cut up.
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13
): Melt butter, margarine, and baking chocolate together in microwave.
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14
Stir.
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15
Preheat oven to 350 degrees.
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16
You should finish step eight a bit after it is preheated; if you finish early, wait for the oven to preheat before proceeding to step nine.
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17
(2 cups sugar, 4 large eggs, 2 teaspoons vanilla, 1 1/2 cups flour): Mix in (in order) sugar, eggs (one at a time), vanilla, and flour.
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18
Add nuts if desired.
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19
Remove pan from refrigerator.
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20
Pour batter on top of dough.
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21
Smooth so it is even.
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22
Sprinkle on chocolate chips.
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23
Bake in oven on center rack for 35-40 minutes or until a toothpick comes out relatively clean (it probably will not be completely clean, unlike normal brownies).
