Moist Roast Turkey With A Port Gravy – a delicious recipe with turkey, chicken stock, port wine, brown sugar, cornflour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Discard giblets if inserted, rinse turkey under cold water inside and out, pat dry. Spoon seasoning or stuffing into cavity and tie legs together with kitchen string.
2
In an oven proof baking dish pour in chicken stock and half the port. Place turkey upside down in dish, cover dish tightly with foil, bake in a slow oven (130c) 4hrs.
3
Remove foil place turkey right way up, combine remaining port with sugar, brush over turkey. Roast uncovered 180-190c for a further 45 Min's or until turkey is browned and cooked through.
4
Remove turkey from dish cover with foil to keep warm. Strain juices into a pan, to remove any bits of meat and fat. Heat over a medium heat, mix a little water with cornflour, pour into sauce, stir until mixture boils and thickens.
5
Serve turkey with port gravy.
1263
kcal
Calories
45
g
Fat
8
g
Carbs
191
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 kg turkey, 1/2 cup chicken stock, 2/3 cup port wine, 2 tablespoons brown sugar, and more.
Yes, Moist Roast Turkey With A Port Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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