Moist Roast Turkey Recipe

1. 1

   Rub turkey cavity walls with 1/4 pound butter.

2. 2

   Add in desired salt.

3. 3

   Rub outside with salt and melted butter.

4. 4

   Wrap in heavy duty foil with edges on back of fowl.

5. 5

   Place brease down in baking pan.

6. 6

   Bake at 250 degrees for 12 to 15 hrs.

7. 7

   The last hour of baking, turn turkey over, uncover and brown.

8. 8

   Note: Fat of fowls is on the back.

9. 9

   Fat will drain down into breast making meat moist.

10. 10

    No more dry turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.