How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. brown sugar, 1 egg, 1 tsp. vanilla, and more.

Is Moist Rhubarb Cake suitable as baking & desserts?

Yes, Moist Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Rhubarb Cake Recipe

Name: Moist Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 c. sour milk; 1 tsp. baking soda; 2 c. flour; 1 tsp. cinnamon; 1 1/3 c. raw rhubarb, cut up

Moist Rhubarb Cake – a delicious recipe with shortening, brown sugar, egg, vanilla, sour milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. sour milk
1 tsp. baking soda
2 c. flour
1 tsp. cinnamon
1 1/3 c. raw rhubarb, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Moist Rhubarb Cake

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