Panna Cotta Berry Pie – a delicious recipe with Water, Gelatin, Heavy Cream, Vanilla, u00bc, Pie. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare the gelatin, pour 2 cups water in a medium saucepan on medium high heat. Place remaining 1 cup lukewarm water in a bowl and add gelatin. Let stand for 1 minute. When water in saucepan becomes hot, pour gelatin and water mixture in the saucepan and stir for 5 minutes.
2
After gelatin has dissolved, add heavy cream, vanilla and sugar. Stir for 3 minutes. When all ingredients are mixed and heated, pour into a bowl. Refrigerate for about 3 hours or until the mixture has set.
3
While gelatin is in the refrigerator, preheat oven to 375u00b0F. Divide pie dough into small tins. Bake for 10 minutes.
4
When panna cotta is set, pour into pie crusts. Top with fresh berries and powdered sugar.
715
kcal
Calories
64
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Lukewarm Water, Divided, 1/2 ounces, weight Unflavored Powdered Gelatin, 3 cups Heavy Cream, 2 Tablespoons Vanilla Extract, and more.
Yes, Panna Cotta Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
