Apple Rolls

1. 1

   Sift and measure flour, salt, sugar and baking powder.

2. 2

   Cut the shortening into the flour mixture until it resembles a coarse meal.

3. 3

   Add milk and stir with fork until stiff dough is formed. Turn onto lightly floured board and knead 20 seconds to shape. Roll dough lightly 1/2 inch thick into a rectangular shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.