How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Raisin Cake?

You need 9 ingredients. The key ingredients include: 1 c. raisins, 2 c. water, 1/2 c. butter, 1 3/4 c. flour, and more.

Is Moist Raisin Cake suitable as baking & desserts?

Yes, Moist Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Raisin Cake Recipe

Name: Moist Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 2 c. water; 1/2 c. butter; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Moist Raisin Cake – a delicious recipe with raisins, water, butter, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
2 c. water
1/2 c. butter
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Raisin Cake

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