How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Prune Cake With Lemon Frosting?

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 200 grams Pitted Prunes, 2 cups Water, 1 cup Sugar, and more.

Is Moist Prune Cake With Lemon Frosting suitable as baking & desserts?

Yes, Moist Prune Cake With Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Prune Cake With Lemon Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Prune Cake With Lemon Frosting Recipe

Name: Moist Prune Cake With Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 200 grams Pitted Prunes; 2 cups Water; 1 cup Sugar; 250 grams Butter; 1 Egg, Beaten; 1 teaspoon Vanilla Essence; 2 cups Flour; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; FOR THE FROSTING:; 1 teaspoon Water; 1 teaspoon Lemon Essence; 1 Tablespoon Melted Butter; 1 cup Icing Sugar

Bake this irresistible Moist Prune Cake With Lemon Frosting at home. Made with CAKE, Water, Sugar and Butter. Easy step-by-step instructions included.

This Moist Prune Cake With Lemon Frosting relies on simple, everyday ingredients such as for the cake:, grams pitted prunes, water and sugar. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Prune Cake With Lemon Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moist Prune Cake With Lemon Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions