Moist Prune Cake With Lemon Frosting Recipe

Name: Moist Prune Cake With Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 200 grams Pitted Prunes; 2 cups Water; 1 cup Sugar; 250 grams Butter; 1 Egg, Beaten; 1 teaspoon Vanilla Essence; 2 cups Flour; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; FOR THE FROSTING:; 1 teaspoon Water; 1 teaspoon Lemon Essence; 1 Tablespoon Melted Butter; 1 cup Icing Sugar

Servings: persons

FOR THE CAKE:
200 grams Pitted Prunes
2 cups Water
1 cup Sugar
250 grams Butter
1 Egg, Beaten
1 teaspoon Vanilla Essence
2 cups Flour
1/2 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
FOR THE FROSTING:
1 teaspoon Water
1 teaspoon Lemon Essence
1 Tablespoon Melted Butter
1 cup Icing Sugar

1
["Preheat oven to 150 C. Place prunes, water, sugar and butter into a saucepan. Boil for about 10 minutes. Remove from heat. Allow to cool then pour the mixture into a mixing bowl. Add the beaten egg and vanilla essence.", "Into a smaller bowl, sift the dry ingredients (flour, baking soda and baking powder). Mix dry ingredients into wet ingredients until combined.", "Pour into a 9"" cake tin that has been greased and floured Bake in the oven for 1 1/2 hours. Poke a skewer into the center, if it comes up clean then it is cooked. Remove from oven and set pan on a rack for a few minutes. Then turn cake out of tin onto a cake rack to cool.", "For the lemon frosting:", "In a medium sized bowl, combine the water, lemon essence and melted butter then add icing sugar until you get a nice frosting consistency. (Not too runny as it will run off the cake and not too thick so you can't spread it.) Spread the frosting evenly over the cake."]

1064

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 200 grams Pitted Prunes, 2 cups Water, 1 cup Sugar, and more.

Yes, Moist Prune Cake With Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Prune Cake With Lemon Frosting

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