How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. baking powder, 3/4 tsp. salt, and more.

Is Moist Pound Cake suitable as baking & desserts?

Yes, Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Pound Cake Recipe

Name: Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 3/4 tsp. salt; 1 c. shortening; 2 c. sugar; 4 eggs, slightly beaten; 2 tsp. vanilla flavoring; 1 c. buttermilk

Moist Pound Cake – a delicious recipe with all-purpose, baking soda, baking powder, salt, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. shortening
2 c. sugar
4 eggs, slightly beaten
2 tsp. vanilla flavoring
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Pound Cake

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