"Burrito" Pie Recipe

Name: "Burrito" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. salad oil; 4 (8-inch) flour tortillas; 1/2 lb. hamburger; 1 medium onion, chopped; 1 (4 oz.) can chopped green chilies, drained; 1 (8 oz.) can refried beans; 1/3 taco sauce; 2 c. Monterey Jack or Cheddar cheese; 1 c. shredded lettuce; 1 medium tomato, diced

Servings: persons

1/4 c. salad oil
4 (8-inch) flour tortillas
1/2 lb. hamburger
1 medium onion, chopped
1 (4 oz.) can chopped green chilies, drained
1 (8 oz.) can refried beans
1/3 taco sauce
2 c. Monterey Jack or Cheddar cheese
1 c. shredded lettuce
1 medium tomato, diced

1
About 1 hour before serving, fry tortillas, one at a time, in salad oil about 30 seconds on each side until lightly browned and blistered.
2
Drain on paper towels.
3
Preheat oven to 350u00b0.
4
In same skillet over high heat, fry hamburger and onion until done. Drain, then add green chilies, refried beans, taco sauce and salt. In 9-inch pie pan, place 1 tortilla; top with 1/4 of bean mixture and 1/4 cheese.
5
Repeat 3 times.
6
Bake for 30 minutes or until heated through.
7
Top with lettuce, tomato and more taco sauce. Sour cream is also good with it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, 4 (8-inch) flour tortillas, 1/2 lb. hamburger, 1 medium onion, chopped, and more.

Yes, "Burrito" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Burrito" Pie

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