Moist Passover Bagel

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

2. 2

   Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

3. 3

   Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

4. 4

   Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

No additional tips available.