Dilly Bread

Name: Dilly Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. dry yeast; 4 1/2 to 5 c. flour; 1/2 c. lukewarm water; 4 Tbsp. sugar; 2 c. cottage cheese (lukewarm); 2 Tbsp. instant onion or finely chopped onion; 2 Tbsp. butter; 4 tsp. dill weed or seed; 2 tsp. salt; 1/2 tsp. soda; 2 eggs

Eats Now Editorial Team · General

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Dilly Bread – a delicious recipe with yeast, flour, water, sugar, cottage cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. dry yeast
4 1/2 to 5 c. flour
1/2 c. lukewarm water
4 Tbsp. sugar
2 c. cottage cheese (lukewarm)
2 Tbsp. instant onion or finely chopped onion
2 Tbsp. butter
4 tsp. dill weed or seed
2 tsp. salt
1/2 tsp. soda
2 eggs

1
Mix all together; let rise until double.
2
Put in pans; let rise until double.
3
Bake at 325u00b0 for 40 minutes.
4
After baking, brush with butter and sprinkle with salt.
5
Makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. dry yeast, 4 1/2 to 5 c. flour, 1/2 c. lukewarm water, 4 Tbsp. sugar, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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