How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist One Layer Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1/2 cup oil, 1 cup water, 2 cups sugar, and more.

Is Moist One Layer Chocolate Cake suitable as baking & desserts?

Yes, Moist One Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist One Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist One Layer Chocolate Cake Recipe

Name: Moist One Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 cup oil; 1 cup water; 2 cups sugar; 2 eggs, slightly beaten; 1 tsp. vanilla; 4 Tbsp. cocoa; 2 cups self-rising flour; 1/2 cup buttermilk (dissolve 1/2 tsp. baking soda in buttermilk)

Moist One Layer Chocolate Cake – a delicious recipe with margarine, oil, water, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 cup oil
1 cup water
2 cups sugar
2 eggs, slightly beaten
1 tsp. vanilla
4 Tbsp. cocoa
2 cups self-rising flour
1/2 cup buttermilk (dissolve 1/2 tsp. baking soda in buttermilk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist One Layer Chocolate Cake

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