Moist Oil-free Yogurt Cake

1. 1

   Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan).

2. 2

   Preheat the oven to 180C.

3. 3

   Crack the eggs open into a bowl and beat with a whisk.

4. 4

   Add the yogurt and mix.

5. 5

   Add the sugar and mix again.

6. 6

   Add the lemon juice and mix.

7. 7

   Finally, add the powdered kanten and mix until just combined.

8. 8

   Mix together the flour and baking powder and sift into the batter.

9. 9

   Fold the dry ingredients into the batter with a rubber spatula.

10. 10

    Pour the batter into the pan.

11. 11

    Drop onto a table from a few centimeters up a few times to disperse the air.

12. 12

    Bake for 40 minutes.

13. 13

    When a skewer or toothpick inserted in the center comes out clean, it's done.

14. 14

    Let cool in the pan.

15. 15

    Once cooled, remove from the pan.

* Per serving · 4 servings · Values may vary.