Moist Oatmeal Cookies

Name: Moist Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 2 eggs, beaten; 2 c. oatmeal; 2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. vanilla; 9 Tbsp. hot raisin liquid; 1 1/2 c. raisins

Eats Now Editorial Team · 747 kcal · Baking & Desserts

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Moist Oatmeal Cookies – a delicious recipe with shortening, sugar, eggs, oatmeal, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. sugar
2 eggs, beaten
2 c. oatmeal
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
9 Tbsp. hot raisin liquid
1 1/2 c. raisins

1
Cream shortening and sugar.
2
Add beaten eggs.
3
Cover raisins with water and cook until tender.
4
Add soda to 9 tablespoons of raisin liquid.
5
Sift dry ingredients.
6
Alternate dry ingredients with raisin liquid mixture; add to sugar and shortening.
7
Mix well.
8
Add raisins.
9
Drop on cookie sheet and bake at 350u00b0 for 8 to 10 minutes.

747

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 2 eggs, beaten, 2 c. oatmeal, and more.

Yes, Moist Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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