How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf In Sour Cream Pastry Recipe?

You need 9 ingredients. The key ingredients include: Filling:, 4 tbsp. butter, 1/4 pound fresh mushrooms, minced, 3 lbs. grnd meat (beef, veal, or possibly pork), and more.

Is Meat Loaf In Sour Cream Pastry Recipe suitable as baking & desserts?

Yes, Meat Loaf In Sour Cream Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Loaf In Sour Cream Pastry Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Loaf In Sour Cream Pastry Recipe Recipe

Name: Meat Loaf In Sour Cream Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 tbsp. butter; 1/4 pound fresh mushrooms, minced; 3 lbs. grnd meat (beef, veal, or possibly pork); 1 med. onion, minced; 1/4 c. minced parsley; 1 c. grated Cheddar or possibly Swiss cheese; 1/2 c. lowfat milk; 1 egg plus 2 tbsp. lowfat milk for use on dough

Meat Loaf In Sour Cream Pastry Recipe – a delicious recipe with Filling, butter, mushrooms, grnd meat, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Filling:
4 tbsp. butter
1/4 pound fresh mushrooms, minced
3 lbs. grnd meat (beef, veal, or possibly pork)
1 med. onion, minced
1/4 c. minced parsley
1 c. grated Cheddar or possibly Swiss cheese
1/2 c. lowfat milk
1 egg plus 2 tbsp. lowfat milk for use on dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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Meat Loaf In Sour Cream Pastry Recipe

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