How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Northern Cornbread (Cornbread Buttermilk)?

You need 10 ingredients. The key ingredients include: 1 1/4 cups yellow cornmeal, 3/4 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Moist Northern Cornbread (Cornbread Buttermilk) suitable as general?

Yes, Moist Northern Cornbread (Cornbread Buttermilk) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Northern Cornbread (Cornbread Buttermilk)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Northern Cornbread (Cornbread Buttermilk) Recipe

Name: Moist Northern Cornbread (Cornbread Buttermilk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups yellow cornmeal; 3/4 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 tablespoons powdered cultured buttermilk; 2 eggs; 1 1/3 cups milk; 3 tablespoons warm melted butter

Moist Northern Cornbread (Cornbread Buttermilk)

Eats Now Editorial Team · 437 kcal · General

Moist Northern Cornbread (Cornbread Buttermilk) – a delicious recipe with yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Moist Northern Cornbread (Cornbread Buttermilk)

How did you like this recipe?

Frequently Asked Questions