How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat or Cornmeal Blini With Radish Topping?

You need 8 ingredients. The key ingredients include: 1 batch buckwheat or cornmeal blini, 1 bunch radishes, cleaned, trimmed and finely chopped, 3/4 cup drained yogurt, or 1/2 cup low-fat cottage cheese blended with 1/4 cup drained yogurt or Greek-style yogurt until smooth, Salt, and more.

Is Buckwheat or Cornmeal Blini With Radish Topping suitable as general?

Yes, Buckwheat or Cornmeal Blini With Radish Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat or Cornmeal Blini With Radish Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat or Cornmeal Blini With Radish Topping

Name: Buckwheat or Cornmeal Blini With Radish Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch buckwheat or cornmeal blini; 1 bunch radishes, cleaned, trimmed and finely chopped; 3/4 cup drained yogurt, or 1/2 cup low-fat cottage cheese blended with 1/4 cup drained yogurt or Greek-style yogurt until smooth; Salt; freshly ground pepper; 1 teaspoon fresh lemon juice; 1 teaspoon minced dill; Very thinly sliced radishes for garnish

Try this homemade Buckwheat or Cornmeal Blini With Radish Topping recipe the whole family will love. Made with batch buckwheat, radishes, drained yogurt…

This Buckwheat or Cornmeal Blini With Radish Topping relies on simple, everyday ingredients such as salt, freshly ground pepper, fresh lemon juice and minced dill. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 batch buckwheat or cornmeal blini
1 bunch radishes, cleaned, trimmed and finely chopped
3/4 cup drained yogurt, or 1/2 cup low-fat cottage cheese blended with 1/4 cup drained yogurt or Greek-style yogurt until smooth
Salt
freshly ground pepper
1 teaspoon fresh lemon juice
1 teaspoon minced dill
Very thinly sliced radishes for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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