How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist 'N Creamy Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (2 layer size) yellow cake mix or pudding included in cake mix, 1 1/2 c. milk, 1/2 c. sugar, 2 c. bakers coconut, and more.

Is Moist 'N Creamy Coconut Cake suitable as baking & desserts?

Yes, Moist 'N Creamy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist 'N Creamy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist 'N Creamy Coconut Cake Recipe

Name: Moist 'N Creamy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) yellow cake mix or pudding included in cake mix; 1 1/2 c. milk; 1/2 c. sugar; 2 c. bakers coconut; 3 1/2 c. or 1 container (8 oz.) cool whip, thawed

Moist 'N Creamy Coconut Cake – a delicious recipe with layer, milk, sugar, bakers coconut, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2 layer size) yellow cake mix or pudding included in cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. bakers coconut
3 1/2 c. or 1 container (8 oz.) cool whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist 'N Creamy Coconut Cake

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