Moist Meatloaf Recipe Recipe

Name: Moist Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd beef; 1/2 pound grnd pork; 4 slices bread; 2 Large eggs; 1/2 teaspoon black pepper or possibly to taste; 1 1/2 teaspoon garlic salt or possibly to taste; 1/2 teaspoon salt; 1 (15 ounce.) can Hunt's Italian style tomato sauce (save about 1/4 of this for top); 1 med. onion, minced; Several half slices of bacon

Servings: persons

1 1/2 pound grnd beef
1/2 pound grnd pork
4 slices bread
2 Large eggs
1/2 teaspoon black pepper or possibly to taste
1 1/2 teaspoon garlic salt or possibly to taste
1/2 teaspoon salt
1 (15 ounce.) can Hunt's Italian style tomato sauce (save about 1/4 of this for top)
1 med. onion, minced
Several half slices of bacon

1
Use food processor to crumb the bread.
2
Add in Large eggs, pepper, garlic salt, salt, most of the Italian style sauce, and onion.
3
Mix together with processor.
4
In large bowl mix beef and pork.
5
Add in processed mix to bowl and mix into meats.
6
Spray baking pan with PAM if you like.
7
Pat meatloaf mix into pan (I use a qt Corning Ware dish) almost to all edges.
8
Spread remaining tomato sauce on top; cover with bacon half-slices.
9
Bake till juicy and done.
10
Drain off some of greases before serving.
11
NOTE: I often substitute Prego spaghetti sauce for the topping.
12
Bake in 375 degree oven for 50-60 min.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound grnd beef, 1/2 pound grnd pork, 4 slices bread, 2 Large eggs, and more.

Yes, Moist Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meatloaf Recipe

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