Moist Meat Loaf

Name: Moist Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 egg (unbeaten); 1 c. bread crumbs; 1/2 c. ketchup; 1/2 can tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. horseradish; 4 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 2 onions, cut fine; 4 Tbsp. oatmeal; 4 Tbsp. green peppers, cut fine (if desired)

Eats Now Editorial Team · 688 kcal · Meat & Poultry

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Moist Meat Loaf – a delicious recipe with ground beef, egg, bread crumbs, ketchup, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 egg (unbeaten)
1 c. bread crumbs
1/2 c. ketchup
1/2 can tomato sauce
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. horseradish
4 Tbsp. Worcestershire sauce
1 tsp. dry mustard
2 onions, cut fine
4 Tbsp. oatmeal
4 Tbsp. green peppers, cut fine (if desired)

1
Mix all ingredients and shape into loaf in baking pan.
2
Bake at 350u00b0
3
for 1 hour.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg (unbeaten), 1 c. bread crumbs, 1/2 c. ketchup, and more.

Yes, Moist Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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