How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Meat Loaf?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg (unbeaten), 1 c. bread crumbs, 1/2 c. ketchup, and more.

Is Moist Meat Loaf suitable as meat & poultry?

Yes, Moist Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meat Loaf Recipe

Name: Moist Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 egg (unbeaten); 1 c. bread crumbs; 1/2 c. ketchup; 1/2 can tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. horseradish; 4 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 2 onions, cut fine; 4 Tbsp. oatmeal; 4 Tbsp. green peppers, cut fine (if desired)

Try this homemade Moist Meat Loaf recipe the whole family will love. Made with ground beef, egg, bread crumbs and ketchup. Easy step-by-step instruction…

This Moist Meat Loaf relies on simple, everyday ingredients such as ground beef, egg (unbeaten), bread crumbs and ketchup. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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