Moist Marble Cake

Name: Moist Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 3 Tbsp. cocoa; 2 tsp. soda; 1/2 tsp. salt; 3/4 c. cooking oil; 2 Tbsp. vinegar; 1 Tbsp. vanilla; 2 c. cold water; 3/4 c. shortening; 1 1/2 c. sugar; 2 tsp. vanilla; 2 eggs; 3 c. cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk

Eats Now Editorial Team · 2678 kcal · Baking & Desserts

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Moist Marble Cake – a delicious recipe with flour, sugar, cocoa, soda, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
3 Tbsp. cocoa
2 tsp. soda
1/2 tsp. salt
3/4 c. cooking oil
2 Tbsp. vinegar
1 Tbsp. vanilla
2 c. cold water
3/4 c. shortening
1 1/2 c. sugar
2 tsp. vanilla
2 eggs
3 c. cake flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk

1
Sift together the first 5 ingredients.
2
Add cooking oil, vinegar, 1 tablespoon vanilla and cold water.
3
Mix well; set aside.

2678

kcal

Calories

Fat

496

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3 Tbsp. cocoa, 2 tsp. soda, and more.

Yes, Moist Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2678 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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