Bake this irresistible Moist Mango Fruitcake at home. Made with mixed fruit, eggs, bicarbonate of soda and flour. Easy step-by-step instructions included.
This Moist Mango Fruitcake relies on simple, everyday ingredients such as mangoes, tinned, undrained, mixed fruit, eggs, beaten and bicarbonate of soda. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Mango Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026