How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Mango Fruitcake?

You need 5 ingredients. The key ingredients include: 565 g mangoes, tinned, undrained, 550 g mixed fruit, 3 eggs, beaten, 1 teaspoon bicarbonate of soda, and more.

Is Moist Mango Fruitcake suitable as baking & desserts?

Yes, Moist Mango Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Mango Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Mango Fruitcake Recipe

Name: Moist Mango Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 565 g mangoes, tinned, undrained; 550 g mixed fruit; 3 eggs, beaten; 1 teaspoon bicarbonate of soda; 1 1/2 cups self-rising flour

Moist Mango Fruitcake – a delicious recipe with mixed fruit, eggs, bicarbonate of soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

565 g mangoes, tinned, undrained
550 g mixed fruit
3 eggs, beaten
1 teaspoon bicarbonate of soda
1 1/2 cups self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Moist Mango Fruitcake

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