Fresh Peach Pie With Cream Cheese Crust Recipe

Name: Fresh Peach Pie With Cream Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour, plus more for dusting; 1 ½ teaspoons baking powder; ½ teaspoon salt; 6 ounces cream cheese, softened; 6 tablespoons unsalted butter, softened; 1 ½ teaspoons pure vanilla extract; ½ teaspoon almond extract; ½ cup sugar; 9 ripe peaches; ¾ cup sugar; 1 cup heavy cream

Servings: persons

1
To make crust: Sift flour, baking powder, and salt into a bowl and stir to mix.
2
Set aside.
3
With an electric mixer, beat together cream cheese and butter until well blended.
4
Add vanilla and almond extract and stir to blend.
5
Add sugar and stir until well blended.
6
Add flour mixture, and blend thoroughly.
7
Do not overmix.
8
With lightly floured hands, form dough into a flat round.
9
Wrap and refrigerate until firm enough to handle, about 1 hour (dough will be slightly sticky).
10
On a lightly floured work surface, roll dough out into a 12-inch round, 1/4 to 1/2 inch thick.
11
Roll dough up into bottom and sides of pan.
12
Trim excess dough.
13
Using a fork, press edges of dough down on lip of pie pan.
14
Cover with plastic wrap and refrigerate 30 to 40 minutes or overnight before baking.
15
Preheat oven to 350 degrees, Bake crust until light brown and puffy, 25 to 30 minutes.
16
Set aside to cool completely.
17
To make filling: In the meantime, peel, pit, and slice peaches.
18
Mix with 1/2 cup sugar and spread evenly over prepared crust.
19
Whip cream in a bowl with an electric mixer until soft peaks form; add remaining 1/4 cup sugar and beat until stiff.
20
Top peaches with whipped cream and and refrigerate at least 2 hours but no longer than 8 hours.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, plus more for dusting, 1 ½ teaspoons baking powder, ½ teaspoon salt, 6 ounces cream cheese, softened, and more.

Yes, Fresh Peach Pie With Cream Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Peach Pie With Cream Cheese Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions