Moist Mandarin Orange Cake Recipe

Name: Moist Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1/2 cup oil; 4 eggs; 1 (11 ounce) can mandarin oranges in juice, pureed; 1/2 cup raisins or 1/2 cup craisins; 3 tablespoons lime juice; frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 3 cups powdered sugar, sifted; 2 tablespoons pureed mandarin oranges

Servings: persons

1 (18 ounce) package yellow cake mix
1/2 cup oil
4 eggs
1 (11 ounce) can mandarin oranges in juice, pureed
1/2 cup raisins or 1/2 cup craisins
3 tablespoons lime juice
frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar, sifted
2 tablespoons pureed mandarin oranges

1
Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
2
Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.
3
Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.
4
In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1/2 cup oil, 4 eggs, 1 (11 ounce) can mandarin oranges in juice, pureed, and more.

Yes, Moist Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Mandarin Orange Cake

How did you like this recipe?

Frequently Asked Questions