How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 3 cups sugar, 1 package (8 ounces) cream cheese, softened, 6 large eggs, and more.

Is Moist Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Moist Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cream Cheese Pound Cake Recipe

Name: Moist Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 3 cups sugar; 1 package (8 ounces) cream cheese, softened; 6 large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder

Moist Cream Cheese Pound Cake – a delicious recipe with butter, sugar, cream cheese, eggs, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Cream Cheese Pound Cake

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