Moist Low-Fat Chocolate Brownies

1. 1

   Preheat oven to 350u00b0F

2. 2

   Spray 13x9-inch baking pan with non-stick cooking spray.

3. 3

   In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.

4. 4

   In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.

5. 5

   Bake 15 to 20 minutes or until center is set.

6. 6

   Cool. Store tightly covered at room temperature.

* Per serving · 4 servings · Values may vary.

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