Moist Layer Cake

1. 1

   Beat the egg whites until stiff; set aside.

2. 2

   Cream butter and sugar.

3. 3

   Add 2 of the yolks, one at a time, beating well after each.

4. 4

   (Other 2 yolks can be used in making fillings, if needed.) Add flour and milk alternately until all is used.

5. 5

   Add vanilla and soda water.

6. 6

   Fold in egg whites.

7. 7

   Bake in three 9-inch greased and floured pans at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.