How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Caramel?

You need 11 ingredients. The key ingredients include: 8 tablespoons granulated sugar, 6 tablespoons half and half, 2 tablespoons butter, 2 tablespoons molasses, and more.

Is Gingerbread Caramel suitable as baking & desserts?

Yes, Gingerbread Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Caramel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Caramel Recipe

Name: Gingerbread Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons granulated sugar; 6 tablespoons half and half; 2 tablespoons butter; 2 tablespoons molasses; tiny dashes salt; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Gingerbread Caramel

Eats Now Editorial Team · 197 kcal · Baking & Desserts

Gingerbread Caramel – a delicious recipe with sugar, butter, molasses, salt, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Caramel

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