How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 3 packages (7 Oz. Package) Cornbread Mix, 1 whole Large Sweet Onion, Diced, 2 cups Shredded Colby Monterey Jack Cheese, 2 whole Large Eggs, Beaten, and more.

Is Moist Jalapeno Cornbread suitable as general?

Yes, Moist Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Jalapeno Cornbread Recipe

Name: Moist Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (7 Oz. Package) Cornbread Mix; 1 whole Large Sweet Onion, Diced; 2 cups Shredded Colby Monterey Jack Cheese; 2 whole Large Eggs, Beaten; 2-1/2 cups Whole Milk Or Buttermilk; 1/2 cups Vegetable Oil; 3 teaspoons Sugar; 1 can (15 Oz. Size) Creamed Corn; 6 ounces, weight Chopped Jalapenos

Moist Jalapeno Cornbread – a delicious recipe with Mix, Sweet Onion, Colby Monterey Jack Cheese, Eggs, Milk, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 packages (7 Oz. Package) Cornbread Mix
1 whole Large Sweet Onion, Diced
2 cups Shredded Colby Monterey Jack Cheese
2 whole Large Eggs, Beaten
2-1/2 cups Whole Milk Or Buttermilk
1/2 cups Vegetable Oil
3 teaspoons Sugar
1 can (15 Oz. Size) Creamed Corn
6 ounces, weight Chopped Jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

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