How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 3 packages (7 Oz. Package) Cornbread Mix, 1 whole Large Sweet Onion, Diced, 2 cups Shredded Colby Monterey Jack Cheese, 2 whole Large Eggs, Beaten, and more.

Is Moist Jalapeno Cornbread suitable as general?

Yes, Moist Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Jalapeno Cornbread Recipe

Name: Moist Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (7 Oz. Package) Cornbread Mix; 1 whole Large Sweet Onion, Diced; 2 cups Shredded Colby Monterey Jack Cheese; 2 whole Large Eggs, Beaten; 2-1/2 cups Whole Milk Or Buttermilk; 1/2 cups Vegetable Oil; 3 teaspoons Sugar; 1 can (15 Oz. Size) Creamed Corn; 6 ounces, weight Chopped Jalapenos

Bake this irresistible Moist Jalapeno Cornbread at home. Made with Mix, Sweet Onion, Colby Monterey Jack Cheese and Eggs. Easy step-by-step instructions…

This Moist Jalapeno Cornbread relies on simple, everyday ingredients such as whole large eggs, beaten, whole milk or buttermilk, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 packages (7 Oz. Package) Cornbread Mix
1 whole Large Sweet Onion, Diced
2 cups Shredded Colby Monterey Jack Cheese
2 whole Large Eggs, Beaten
2-1/2 cups Whole Milk Or Buttermilk
1/2 cups Vegetable Oil
3 teaspoons Sugar
1 can (15 Oz. Size) Creamed Corn
6 ounces, weight Chopped Jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

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