How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Hungarian Goulash?

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, 3/4 pound beef top round steak, cut into 1-inch cubes, and more.

Is Moist Hungarian Goulash suitable as soups & stews?

Yes, Moist Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moist Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Hungarian Goulash Recipe

Name: Moist Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound beef top round steak, cut into 1-inch cubes; 1/2 cup coarsely chopped onion; 1 teaspoon butter; 1 teaspoon canola oil; 1/2 cup reduced-sodium beef broth; 1 tablespoon tomato paste; 1 garlic clove, minced; 1 teaspoon paprika; 1/8 teaspoon dried marjoram; 1/8 teaspoon caraway seeds; 1/8 teaspoon lemon juice; Hot cooked noodles, optional

Moist Hungarian Goulash

Eats Now Editorial Team · 333 kcal · Soups & Stews

Moist Hungarian Goulash – a delicious recipe with flour, salt, pepper, onion, butter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moist Hungarian Goulash

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