Moist Honey Cornbread Muffins

1. 1

   Preheat oven to 400F (200C).

2. 2

   Coat a 12-cup muffin tin with cooking spray, or grease with butter, or line with muffin papper.

3. 3

   In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

4. 4

   In another bowl, add the milk, eggs, butter, and honey, whisk until well blended and smooth.

5. 5

   Pour the wet ingredients to the dry ingredients and mix until just incorporated.

6. 6

   Do not over mix.

7. 7

   Evenly pour the mixture into the prepared muffin cups.

8. 8

   Bake for 15 minutes until golden, or with a wooden stick inserted in the center comes out clean.

9. 9

   Cool in the tin on a wire rack for about 10 minutes.

10. 10

    Transfer the muffins onto the wire rack.

11. 11

    Serve warm or cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.