Grilled Flank Steak with Provencal Spices

1. 1

   Start a grill or preheat the broiler.

2. 2

   Combine all ingredients except the steak in a small food processor and blend until minced (you can, of course, mince by hand) but not pureed.

3. 3

   Rub all over the steak.

4. 4

   When the fire is hot, grill for about 4 minutes per side, or until nicely browned, for medium-rare, turning only once.

5. 5

   Remove from the fire and let rest for about 5 minutes before slicing thinly and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.