How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist, Healthy Meatloaf in the Crock Pot?

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey or 1 lb bison meat or 1 lb beef, 12 lb lean turkey sausage or 12 lb vegetarian sausage, 1 cup textured vegetable protein (dry, soy crumbles), ½ cup bisquick low-fat baking mix, and more.

Is Moist, Healthy Meatloaf in the Crock Pot suitable as meat & poultry?

Yes, Moist, Healthy Meatloaf in the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist, Healthy Meatloaf in the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist, Healthy Meatloaf in the Crock Pot Recipe

Name: Moist, Healthy Meatloaf in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey or 1 lb bison meat or 1 lb beef; 12 lb lean turkey sausage or 12 lb vegetarian sausage; 1 cup textured vegetable protein (dry, soy crumbles); ½ cup bisquick low-fat baking mix; 1 (1 1/4 ounce) envelope fajita seasoning mix or 1 (1 1/4 ounce) envelopeequivalente spices; 2 tablespoons barbecue sauce; 2 tablespoons tomato sauce; ½ cup egg substitute; 1 tablespoon minced dried onion; salt and pepper; 2 tomatoes

Try this homemade Moist, Healthy Meatloaf in the Crock Pot recipe the whole family will love. Made with lean ground turkey, lean turkey sausage, soy cru…

This Moist, Healthy Meatloaf in the Crock Pot relies on simple, everyday ingredients such as bisquick low-fat baking mix, barbecue sauce, tomato sauce and egg substitute. It comes together quickly and makes 4 servings, at about 2819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2819

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist, Healthy Meatloaf in the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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