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1.
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)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**
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2.
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)Mix together graham crackers,flour and baking powder.
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Place to the side.
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3.
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)Cream your sugar and butter until light and fluffy.
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Add in egg yolks,one at a time, vanilla and cinnamon.
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Mix until smooth.
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4.
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)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk.
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You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated.
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Then fold in walnuts., if desired.
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5.
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)Spread mixture into 13x9 cake pan.
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Batter will be somewhat thick.
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Bake for about 20-25 minutes (or until toothpick inserted comes out clean).
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Allow cake to cool.
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6.)
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Then make your frosting.
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Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
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7.
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)Spread icing over cooled cake.
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**Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!
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**).
